There are many different types of sushi knives and each one can cost a pretty penny. The most expensive ones can run anywhere from $30-$500. There are many factors that go into determining the price of a sushi knife, but the main one is the blade quality.
The higher quality knives are made with thicker metal blades and sharper edges. They also tend to be lighter in weight, which makes them easier to handle. In addition, high-end sushi knives often come with customized sheaths that provide additional protection for the blade.
The most expensive sushi knives
The most expensive sushi knives on the market are definitely worth your investment. Here are a few of the most expensive sushi knives available:
1. Masahiro Sakurai’s Gyuto
Masahiro Sakurai’s Gyuto is the most expensive sushi knife in the world. It was auctioned off for $300,000 at a charity auction in 2014. The knife is made of 12 layers of stainless steel and is nearly two feet long.
This knife is named after the Japanese chef who created it and is famous for its precision and durability.
2. Kikuichi’s Sushi-Zukuri
Kikuichi is a sushi chef who has developed a unique style of sushi making. He uses only one knife to cut his sushi, a katana-mizuho. His sushi costs an average of $265 per plate, making it the most expensive in the world.
The Japanese have been eating raw fish since ancient times and, consequently, have developed an unsurpassed skill in preparing and serving sushi.
While there are many different types of sushi, the most popular variety is called nigiri-zushi, which means “hand-held seafood.” Nigiri-zushi is made up of small pieces of fish (usually tuna or salmon) that are placed on rice paper and then pressed down so that they form a neat rectangle.
Sushi chefs use various techniques to create attractive patterns on their nigiri-zushi. – This knife is also made from stainless steel and has a long, sharp blade that makes it perfect for slicing delicate sushi rolls. Prices start at $1,700!
3. Miyabi’s Ken Onion Knife
The Miyabi Ken Onion Knife is one of the most expensive sushi knives on the market. The knife is made from a single piece of stainless steel, and it has a diamond pattern on the blade.
The knife is also engraved with the image of a ken onion, which is one of the most popular sushi ingredients. The knife costs $10,000. This knife is made from a special type of stainless steel that is highly resistant to corrosion.
4. Sakai’s Gyutou
Sakai Gyutou are hand-made and are designed to perfection. The blades are made of high carbon steel with a hardness of 58-59 HRC and razor sharpness.
Sakai produces only 20 gyutou each year and they usually sell out within minutes of appearing on the market. Prices start at $9,000.
This knife is a little more affordable and costs about $1,500. It comes in at 5 inches long with the blade being just under 1 inch wide.
Types of sushi knives:
Sashimi Knife:
The sashimi knife is used to cut and prepare raw fish. It’s not used for cutting vegetables though. This knife usually has a long blade, which gives you more flexibility in how you can use it.
Nakiri Knife
The nakiri knife is used to cut and prepare vegetables. It has a very thin blade which makes it ideal for cutting delicate foods like radishes, cucumbers and carrots that are often served with sushi.
This knife has a long blade and is used to cut fish fillets.
It is perfect for slicing through fish with ease. Nakiri knives are often made of stainless steel. Two different styles of this knife exist. Some have a slightly curved blade and others have a straight, thin blade. Nakiri knives are often made of stainless steel.
Two different styles of this knife exist. Some have a slightly curved blade and others have a straight, thin blade. The knife has a long handle and is used to cut fish fillets. It is also ideal for cutting vegetables into small pieces.
Santoku Knife:
The Santoku knife is one of the most versatile knives in our list of best sushi knives. It can be used to slice fish, vegetables and fruit into small pieces.
The Santoku knife is versatile enough to be used for all of these tasks. This knife has a blade that is slightly curved on one side. The blade has a straight edge on the other side.
The curved edge is ideal for slicing fish fillets while the straight edge is ideal for cutting vegetables and fruit.
These are the types of Japanese knives that are used to make sushi. They are typically made of carbon steel and have a blunt tip.
The second type is the Japanese steel sushi knife These knives are made of stainless steel and have a sharpened tip. You’ll also see knives that are made with a combination of both materials. The largest difference between the two types of Japanese knives is in the handle.
Conclusion
Sushi knives can cost anywhere from $30 to over $1,000. There are a variety of reasons why sushi knives can cost so much.
For example, some of the more expensive knives are made out of higher quality materials, such as stainless steel or carbon fiber. Other factors that can affect the price of a sushi knife include the brand and the length of the blade.
How to Buy the Best Sushi Knife
It is no secret that sushi chefs are amongst the best paid professionals in the food industry. With this in mind, it’s important to make sure you purchase the right sushi knife for your needs. Here are a few tips to help you do just that:
1. Start by determining what type of sushi you’ll be making most often
There are three main types – Nigiri, Sashimi and Maki Rolls, and each requires a different type of sushi knife.
For Nigiri, you’ll need a thin slicing knife; for Sashimi, an average-sized slicing knife with a slightly curved blade; and for Maki Rolls, a wider, more rectangular-shaped slicing knife.
2. Consider what type of material your sushi will be made from
Sushi rice is made from short-grain rice and requires a sushi knife that’s relatively thin, with a sharp edge.
Some sushi chefs will also use a bamboo mat to help them slice the rice, which can make a difference in how easily the knife glides.
3. Consider the weight of your knife
The heavier the knife, the more precise you’ll be able to cut.
4. Consider the texture of your sushi ingredients
Sushi rice is made from short-grain rice and requires a sushi knife that’s relatively thin, with a sharp edge.