One of The most expensive steak cut is the porterhouse. It costs an average of $50 per serving. The porterhouse is made up of three different types of meat, prime, filet, and t-bone, all of which are top quality.
However, the most expensive steak cut is not the porterhouse; it’s a double-cut ribeye. It costs an average of $93 per serving.
There are many ways to enjoy a steak, but few can compare to the exquisite experience of enjoying a USDA prime or select steak. These cuts of meat come from the top two percent of the beef population and are typically more expensive than other types of steaks.
Here is a look at the five most expensive steaks in America.
The 5 Most Expensive Steak Cuts
When it comes to steak, there are a variety of cuts that can be expensive. Here are the five most expensive steak cuts:
1. T-bone steak
This cut is made from the top sirloin and weighs in at around 2 pounds. The cost for this steak is about $30 per pound.
2. Strip steak
Made from the bottom sirloin and weighing in at 1.5 to 2 pounds, this steak costs about $25 per pound.
3. Porterhouse steak
This cut comes from the top loin and weighs in at around 4 to 6 pounds. It can cost upwards of $40 per pound, making it one of the more expensive options on this list.
4. Rib-eye steak
This cut is made from the rib and weighs in at about 3 pounds. It can cost about $25 per pound, making it one of the less expensive options on this list.
5. double-cut ribeye
The double-cut ribeye is the most expensive steak cut available. It is a 2-by-2-inch piece of meat that has been cut in the middle so that it has two layers of meat. The top layer is a fatty section, and the bottom layer is a meatier section.
This steak can be grilled or broiled and is often served with sauces such as béarnaise or blue cheese sauce. NOTE: This steak is often referred to as a double-cut sirloin.
Chef’s Tip: You can grill these steaks in a grill basket with the top cut to keep them from falling through the grate. Grill over indirect heat and let them rest for about 20 minutes before serving.
More About Steak:
Aside from the price, there are other factors to consider when purchasing steak. At one end of the spectrum, you have grass-fed steak.
1. Grass-fed steak
This type of steak is typically expensive, but you can get it. The downside is that it’s not as tasty as other options on this list. Grass-fed beef is a type of meat that has not been treated with antibiotics or growth hormones.
2. Grass-fed beef
You can also purchase a higher grade of grass-fed steak, but it s still not as delicious as other options on this list. For example, a 3-ounce filet mignon from a top quality steakhouse costs about $25 per ounce.
3. Top-grade steakhouse
Conversely, the 3-ounce filet mignon from your local grocery store costs less than $25 per ounce. It s not a fair comparison because the grocery store meat is mass produced and has been treated with antibiotics and growth hormones.
4. Quality steakhouse
In addition, the flavor of grass-fed beef is so much better than that of store-bought meat. The main reason that grass-fed beef tastes so much better is because it s not treated with antibiotics and growth hormones.
The hormones and antibiotics in the beef from your local grocery store are so unnatural that they affect the taste and tenderness of the meat.
The Top 3 Steak Cuts You Should Avoid
When it comes to steak, there are a lot of different cuts to choose from. However, not all of them are worth eating. Here are the top 3 steak cuts you should avoid:
1. The T-Bone Steak
There’s no question that the T-Bone steak is one of the most popular cuts of meat in the world. It’s a juicy, flavorful steak that’s sure to please even the most discerning taste-buds. Here are four reasons why the T-Bone steak is so special and why it may not be worth a buy:
1. The T-Bone steak is a very large cut of meat. This means that it has a lot of beefy flavor and plenty of juiciness.
2. The T-Bone steak is composed of two separate steaks, which gives it a unique texture and flavor profile.
3. The T-Bone steak is very versatile – it can be cooked in a variety of ways, including on the grill or in a skillet over medium heat.
4. The T-Bone steak is a very versatile cut of meat, which means that it can be used in a variety of dishes. This is one of the reasons it’s so popular.
– This cut is usually too thick and has a lot of bone in it. It’s also expensive and not very tasty.
2. The Rib Eye
The ribeye steak is one of the most popular steak cuts on the menu, and with good reason. The meat is well-marbled and flavorful, and it’s a great option if you’re looking for something cooked to perfection. Here are four tips for cooking a perfect ribeye steak:
1. Preheat your grill or stovetop grill pan to high heat.
2. Season the steak generously with salt and pepper. Grill or cook the steak for 3-5 minutes per side, until it reaches your desired level of doneness.
3. Allow the steak to rest for 10-15 minutes before serving, so that it can retain its juices and flavor.
4. If you’d like a little charred flavor on your steak, try grilling it over direct heat instead of medium or low heat.
– This steak is too fatty and doesn’t have much flavor. It’s also a bit too expensive and not very tender.
3. The Top Sirloin-
This steak is like the T-bone in that it has a lot of bone, but it’s cheaper and tastes better. It’s also tender and has more flavor than the T-bone.
Conclusion
When it comes to steak, the sky is the limit. Literally. Despite the fact that there are countless cuts of beef out there that can cost an arm and a leg, the most expensive steak on record still belongs to Australian chef Ben O’Keeffe who prepared a 1 kilogram (2.2 pounds) filet mignon for $US286,000 ($419,000).
That’s right – one kilogram of beef costs more than half a million bucks! But while a pricey steak may be satisfyingly delicious, it doesn’t come cheap in terms of both time and money.
In fact, many people would argue that a good steak dinner is worth its weight in gold – but only if you can afford it!