When it comes to wine, Dom Perignon reigns supreme. Some estimate that the bubbly is worth up to $2,000 a bottle! So how much is Dom Perignon really worth? Let’s take a look. A 750ml bottle of Dom Perignon will cost you anywhere from $100 to $1,500.
Factor in taxes and shipping, and you’re probably looking at around $1,800 to $2,600. With that in mind, let’s take a look at the highest and lowest prices for Dom Perignon. Dom Perignon is one of the most expensive and highly sought after wines in the world.
The Dom Perignon wine is so popular that it’s almost impossible to find a bottle of Dom Perignon without an exorbitant price tag attached to it. But what’s the value of a bottle of Dom Perignon? Let’s look at some examples.
The most expensive Dom Perignon is the “Grand Vintage” that was created in 2001. This vintage is worth about $100,000 a bottle! At the other end of the price spectrum is a bottle of Dom Perignon 1947. This vintage is worth about $20,000 a bottle!
Dom Perignon is one of the most expensive wines on the market. It’s also one of the most popular.
The History of Dom Perignon
A product of royal nobility, Dom Perignon was first produced in the 1700s. However, it wasn’t until 1869 that the champagne house was sold to a group of investors.
The champagne house was renamed “Perrier-Jouet.” Perrier-Jouet was purchased by Veuve Clicquot in 1878. However, Veuve Clicquot was purchased by the House of Krug in 1899.
The House of Krug remained in business until the company was sold to Moet Hennessy in 2000. Moet Hennessy is the company that produces Dom Perignon. Dom Perignon and champagne have a long history!
In fact, it’s believed that it was in the 17th century when French nobility first began drinking champagne. In the 1980s, Dom Perignon was considered a “luxury” item.
But today, champagne is widely available at local grocery stores and gas stations. So, if you want to stock up on Dom Perignon and champagne, don’t worry. You can find it at most retailers.
Production Process
The grapes for Dom Perignon are grown in the Champagne region and then fermented and aged in oak barrels. This process is called “méthode champenoise.” The wine’s name comes from the town of Champagne, France. It is also known as “The White Gold of the Loire Valley”.
The production of champagne is a very precise process. First, the grapes are picked and then they are immediately fermented in oak barrels. There are many different types of barrels used for fermentation and aging: red, white, new, second-use and third-use.
New barrels are made of new wood, which is approximately 7 years old. The wine then ages for a period of time in the barrel. Once it reaches the proper level, it is bottled and sold. There are many other factors that go into making champagne as well as the process of producing champagne.
The grapes are picked by hand, which is a very important part of the process. The fermentation process takes place in the barrel from approximately 7 days to 3 months. The yeast and sugar then begin to ferment the wine.
The yeast is able to ferment the wine faster than the sugar can dissolve in it. This process is called “working up.” The time that the wine spends in the barrel is critical, and spending more time will give you a better quality of champagne.
When the champagne is ready to be bottled, it must be placed in bottles that are either half-full or full. The wine is then left to age in the bottle. When champagne is ready to be served, it must be poured at room temperature. It should not be chilled.
Champagne is also very important to the wine-drinking world because of its unique taste and shape.
Quality Control
The wine is regularly inspected for quality by the Chateau de Bonneau, which has a “perfect” rating every year.
The Chateau de Bonneau is actually a champagne house, and it is also the only one in the world with such a rating. It is also important to note that champs Elysee is made from grapes grown in Champagne, France.
The Styles of Dom Perignon
Dom Perignon, arguably the most celebrated champagne in the world, is produced by a handful of elite champagne makers. The style of Dom Perignon is light and sparkling with a sweet flavor and aroma.
The champagne is generally consumed as an apéritif or digestif. The Champagne maker, Moët & Chandon, produces Dom Perignon in the following styles:
“Fancy” Champagne – a blend of grapes from different farms
Vintage Champagne – a blend of grapes from one farm
Extra Brut Champagnes – a blend of grapes from one farm. Extra Brut Champagne is generally aged for three years and has a subtle sweet taste and aroma.
La Mission – the style of champagne produced at Mo t & Chandon.
Consumption: How is Dom Perignon consumed?
The world’s most expensive champagne has been Dom Perignon, created in 1892 by Henri-Louis Perrier. The champagne is made from two types of white grapes: Chardonnay and Pinot Gris.
The wine is then aged in oak barrels for at least two years before it is bottled. In order to keep the champagne as fresh as possible, it is rarely consumed before the year 2021.
The average bottle of Dom Perignon retails for $2,500. It can be found at high-end restaurants and bars around the world, but it is most popular in France where it accounts for nearly half of all champagne sold.
Dom Perignon is often served cold with lemon or orange juice as aperitifs or after dinner drinks. Dom Perignon is made from two types of grapes: Chardonnay and Pinot Gris. The wine is then aged in oak barrels for at least two years before it is bottled.
Conclusion
Dom Perignon is a expensive champagne. It can cost $100 or more a bottle.
Experts say that a bottle of Dom Perignon can be worth anywhere from $50 to $20000. That’s because there is a lot of variability in the value of this wine, depending on its vintage, production location, and other factors. There are celebrity fans of Dom Perignon. Some famous people who are fans of this champagne include:
- Oliver Stone
- Torvill and Dean
- Paul McCartney and his wife Linda
- Catherine Deneuve, and Celine Dion.